Thursday, October 14, 2010

Food-ographs

            The beauty of music and art has intrigued me in many ways in my daily life. In recognizing the beauty of life I realized that beauty can be found in anything, in this case food. When I was told to pick out a subject for food ethics, I turned to the art of food by picking up my camera and a plate. The following is reasons why I chose my idea and what inspired me to do so.
            I am what some people might consider as a health nut. I aim to select the right foods and try my best to exercise regularly in order to maintain a healthy lifestyle. My idea came from the suggestion of nutritionists and what they advise for their clients. Many nutritionists have advised people to write down what they eat daily. In doing so one might reconsider what they eat because writing it down helps the person realize how much they eat daily. My idea was to put a twist to this boring activity. I do not like writing, but I found that picking up a camera and simply clicking away at what I eat will be a helpful and simple tool. I will not be reading, but rather seeing my daily food choices. This will also allow me to exercise my visual memorization, because I am one of the people who can remember things by seeing them.
            I have tried this project personally before, but I hope to achieve different outcomes. I will be reviewing my “food-ographs” daily, and doing so will help me pick healthier foods that are also more appealing through the lens of a camera. I usually aim mostly for healthy foods, but I admit that there is always room for improvement. My focus will be expanding the visual art of my food journal. Good food makes good pictures, most of the time. In thinking about the journal as a whole, it will help me pick food-ographs that will compliment the journal (meaning if I begin with healthy foods, I won’t just throw in a picture of a pizza because not only will it throw off my diet, but my journal as well.)
            My plan is to start off a week of regular, “I-don’t-care” type of diet. I will take pictures of everything I eat. Then within the next week I will put in an effort to begin eating healthy. I am hoping that my choices prove to show that healthy foods are visually more appetizing as well. I aim to take beautiful pictures that will also show the ingredients of what makes the food healthy. I plan to use my father’s professional camera while executing this experiment.
            With this I hope to expand people’s ideas of what healthy foods are. I hope to inspire those who don’t eat healthy to begin to. I hope to captivate the eyes of the hungry and unhealthy people by taking appetizing pictures of healthy food. I will be sorting out the healthy foods with the unhealthy food in two different folders within the camera.
            The simplicity of simply taking pictures of foods will be easy to achieve. I hope to inspire many others to make a healthy turn in their eating habits, as well as turning them on to the visual arts. I hope to get used to eating healthy out of this project, and formulate an inspiring food journal as well.

Monday, September 27, 2010

Descriptive Writing Response #1

Back when I used to live in East Elmhurst, Queens, my friends and I would always go and enjoy the bright colored scenery at the McDonald's on 88th street and Astoria Blvd. We didn't always necessarily want to eat the food from there, because it was just a place for us to pass the time while playing cards and telling jokes. When I did eat from there, I would always get the number 7, which at that time was a juicy, scrumptious crispy chicken sandwich. I would make sure I got the whole meal that came with the the sandwich which was accompanied with long salted fries and a sprite overflowing with ice from the dispenser. If I was still hungry, I would get a ten piece of those delicious golden chicken nuggets because my meal felt incomplete without being able to dip those tender bites-sized pieces of delicious chicken in the brown barbecue sauce or even sweet and sour sauce. Things have changed now. Even though that same McDonald's still stands there, I don't eat there as much. That's mostly due to the fact that I live in Bayside now, and the trip there is like 10 miles. Still, I visit the fast food place with my friends when I go and see them, just to reminisce on the good old times.

Monday, September 20, 2010

"In Feast of Data on BPA Plastic, No Final Answer."

"In Feast of Data on BPA Plastic, No Final Answer." New York Times. 6 Sept. 2010. Web. 20 Sept. 2010. <http://www.nytimes.com/2010/09/07/science/07bpa.html>.

The topic of the article is whether or not the chemical “bisphenol-A,” is dangerous for people. It turns out that the possibility of the plastic bottles, containers, and countless other things we use everyday, are probably not safe for us, because they may contain this chemical.

Monday, September 13, 2010

Welcome to KJB's Ethics of Food Blog

Hello,
         My name is Kenneth Joel Baracaldo and this is a blog on a college course called, "Ethics of Food." I am an 18 year old Latino-American with a huge appetite but ironically, I'm 5'6'' and 122lbs. I do manage to maintain a lean-slim body while eating all the foods that I absolutely love.
         I always wanted to learn how to cook but I never really got around to it. My mother is the one that does the cooking and she usually shops for food at a big supermarket named "Trade Fair," that we used to live by. Even though she can go to many other supermarkets that are closer to our home, she still prefers to shop at "Trade Fair," generally because the food is spanish oriented.
        Since I am of Colombian decent, my family dinner typically consists of roasted chicken with white rice and beans. It would also be accompanied with some fried plantain and a form of pork called "chicharon."
        My favorite type of food to eat would have to be Japanese food. I find everything from sushi to tempura and sashimi to be so special and delicious. Maybe its because its mostly raw fish which is different compared to what I grew up on.
        On a side note, if I found out where my favorite foods come from, I still think I would eat it. I'm not really one to have a weak stomach.